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Ingredients
- Butter weich, in Stücken etwas mehr zum Einfetten
- 200 g Äpfel geschält, geviertelt
- 2 EL Rosinen
- 2 EL brauner Zucker
- ½ TL Zimt, gemahlen
- 1 TL Zitronensaft
- 2 TL Rum (optional)
- 100 g Butter
- 100 g Staubzucker
- 2 Eier (Größe M)
- ½ Vanilleschote Mark ausgekratzt
- 1 Prise Salz
- 170 g Dinkelmehl
- ½ TL Backpulver
- Nutrition
- per 1 Portion
- Calories
- 372 kcal / 1559 kJ
- Protein
- 6 g
- Fat
- 18 g
- Carbohydrates
- 46 g
- Fibre
- 3 g
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