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Ingredients
- 7 Eier getrennt
- 1 Prise Salz
- 200 g Zartbitter-Schokolade in Stücken
- 400 g Haselnüsse
- 160 g Butter weich, in Stücken
- 170 g Zucker
- 2 TL Backpulver
- 40 g Mandellikör z.B. Amaretto
Belag
- 750 g Schmand
- 3 Päckchen Vanillezucker oder 3 EL selbstgemachter Vanillezucker
- 1 Päckchen gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (à 30 g)
- 3 Mangos, reif (à 200 g), geschält, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 706 kcal / 2963 kJ
- Protein
- 13 g
- Fat
- 56 g
- Carbohydrates
- 36 g
- Fibre
- 6.5 g
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