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Ingredients
Palatschinkenteig
- 440 g Milch
- 4 Eier (Größe M)
- 1 TL Feinkristallzucker
- 1 Prise Salz
- 200 g Weizenmehl, glatt
Mandelfülle und Schokoladensauce
- 200 g Mandeln
- 220 g Zartbitterschokolade (50 % Kakaoanteil), in Stücken
- 350 g Milch
- 60 g Feinkristallzucker
- 2 EL Rum (optional)
Palatschinkenzubereitung
- 1 - 2 EL Sonnenblumenöl
- Nutrition
- per 1 Stück
- Calories
- 1537 kJ / 367 kcal
- Protein
- 11 g
- Carbohydrates
- 33 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 77 mg
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