
Devices & Accessories
Gelatina de champanhe e frutos vermelhos
Prep. 5 min
Total 6 h 20 min
10 doses
Ingredients
-
champagne450 g
-
folhas de gelatina neutra8
-
água300 g
-
açúcar200 g
-
cardamomo abertas4 vagens de
-
frutos vermelhos frescos200 g
Nutrition per 1 doses
Calories
129 kcal /
540 kJ
Protein
1 g
Fat
0 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

150 receitas - As melhores de 2015
151 Recipes
Portugal
Portugal