Gelatina de champanhe e frutos vermelhos

Gelatina de champanhe e frutos vermelhos

5.0 4 ratings
Prep. 5 min
Total 6 h 20 min
10 doses

Ingredients

  • champagne
    450 g
    450 g espumante
  • folhas de gelatina neutra
    8
  • água
    300 g
  • açúcar
    200 g
  • cardamomo abertas
    4 vagens de
  • frutos vermelhos frescos
    200 g

Nutrition per 1 doses

Calories 129 kcal / 540 kJ
Protein 1 g
Fat 0 g
Carbohydrates 21 g

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