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Gelatina de champanhe e frutos vermelhos

Gelatina de champanhe e frutos vermelhos
5.0 7 ratings
Prep. 5 min
Total 6 h 20 min
10 doses
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Ingredients

  • champagne
    450 g
    450 g espumante
  • folhas de gelatina neutra
    8
  • água
    300 g
  • açúcar
    200 g
  • cardamomo abertas
    4 vagens de
  • frutos vermelhos frescos
    200 g

Difficulty

easy

Nutrition per 1 doses

Protein 1 g
Energy 540 kJ / 129 kcal
Fat 0 g
Carbohydrates 21 g

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Also featured in

150 receitas - As melhores de 2015 151 recipes
Portugal

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