Gelatina de champanhe e frutos vermelhos

Gelatina de champanhe e frutos vermelhos

5.0 6 ratings

Prep. 5 min

Total 6 h 20 min

10 doses

Ingredients

champagne
450 g
450 g espumante
folhas de gelatina neutra
8
água
300 g
açúcar
200 g
cardamomo abertas
4 vagens de
frutos vermelhos frescos
200 g

Difficulty

easy

Nutrition per 1 doses

Protein 1 g

Energy 540 kJ / 129 kcal

Fat 0 g

Carbohydrates 21 g

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Also featured in

150 receitas - As melhores de 2015 151 recipes
Portugal

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