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Ingredients
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 550 g farinha semi-integral mais q.b. p/ polvilhar
- ¼ c. chá de sal
- 1 ovo
- 150 g leite
- 900 g água
- 60 g açúcar
- 30 g óleo mais q.b. p/ untar
- 500 g alperce s/ caroço (12 unid. aprox.)
- 250 g manteiga
- Nutrition
- per 1 unidade
- Calories
- 387 kcal / 1620 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 43 g
- Fibre
- 3 g
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