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Foie gras - Figado de pato

Foie gras - Figado de pato
5.0 2 ratings
Prep. 5 min
Total 20 h 35 min
12 doses
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Ingredients

  • fígado de pato p/ foie gras
    600 g
  • açúcar
    ½ c. chá de
  • sal
    1 c. chá de
  • pimenta
    ½ c. chá de
  • vinho do Porto
    1 c. sopa de
  • brandy
    2 c. sopa de
  • água
    500 g
  • cubos de gelo
    300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 266.6 mg
Protein 9.4 g
Energy 314.8 kJ / 75.2 kcal
Fat 2.3 g
Fibre 0 g
Saturated Fat 0.7 g
Carbohydrates 2.1 g

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