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Ingredients
- 250 克 綠蘆筍
- 500 克 水
- 4 顆 蛋黃
- 40 克 奶油
- 100 克 不甜白酒
- 1 小撮 鹽
- 70 克 鮭魚卵
- Nutrition
- per 1 人份
- Calories
- 907 kJ / 216 kcal
- Protein
- 7.3 g
- Carbohydrates
- 4.8 g
- Fat
- 17.1 g
- Fibre
- 1.1 g
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