皮蛋地瓜葉

皮蛋地瓜葉

4.7 12 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 香油
    10 克
  • 蒜頭
    10 克
  • 冷開水
    10 克
  • 蠔油
    1 茶匙
  • 皮蛋 將一顆皮蛋切成八瓣裝飾用
    2 顆
  • (蒸煮用)
    1000 克
  • 地瓜葉
    300 克

Nutrition per 1 人份

Calories 114 kcal / 478 kJ
Protein 8.3 g
Fat 7.3 g
Carbohydrates 5.3 g
Fibre 2.4 g

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