Skip to main content Search

香魚甘露煮
5.0 1 rating
Prep. 30 min
Total 15 h
6 人份
Sign up for free

Ingredients

  • 香魚 含頭尾不超過18 公分，利用剪刀剪掉魚鰭
    4 - 6 隻
  • 水
    1000 克
  • 蔥 用刀身拍後打結
    100 克
  • 糖
    80 克
  • 清酒
    200 克
  • 醬油
    150 克

Difficulty

advanced

Nutrition per 1 人份

Sodium 1425.9 mg
Protein 15 g
Energy 768 kJ / 183.6 kcal
Fat 1.9 g
Fibre 0.6 g
Saturated Fat 0.4 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

極智烹飪 TM7 200 recipes
Taiwan
通向世界的窗口 30 recipes
Taiwan

You might also like...

塔香炒蛤蜊

5.0(2)

20min

豆腐蒸魚片

5.0(1)

30min

塔香海瓜子

4.3(8)

35min

金沙花椰海鮮燒

4.9(14)

40min

北菇鑲蝦泥

5.0(1)

1h

家常蔥爆蝦

4.7(37)

45min

紅咖哩魚

2.0(1)

1h 15min

西芹炒魚皮

Nessuna valutazione

三絲魚卷

Nessuna valutazione

清蒸蔬菜鮭魚

Nessuna valutazione

茄汁炒三鮮

4.4(7)

40min

亞三酸辣魚

4.3(4)

50min

 Show all
Show all