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Ingredients
- 3 - 4 片 高麗菜葉, 清洗乾淨
- 1000 克 水
- 150 克 新鮮豆芽
- 100 克 洋蔥, 切絲
- 1 大匙 清酒
- 1 大匙 醬油
- 1 茶匙 糖
- 2 片 新鮮鮭魚片, 去骨(約300-400克)
- 20 克 奶油
- Nutrition
- per 1 人份
- Calories
- 744 kJ / 177 kcal
- Protein
- 18 g
- Carbohydrates
- 13.5 g
- Fat
- 6.1 g
- Fibre
- 2.5 g
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