薑絲魚肚湯

薑絲魚肚湯

4.5 4 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 切絲
    20 克
  • 600 克
  • 虱目魚肚 切塊(約2公分)
    250 克
  • 2 小撮
  • 香油
    3 - 5 滴
  • 少許,斜切

Nutrition per 1 人份

Calories 67 kcal / 284 kJ
Protein 12.598 g
Fat 1.448 g
Carbohydrates 0.21 g
Fibre 0.1 g

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