
Devices & Accessories
薑絲魚肚湯
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
薑 切絲20 克
-
水600 克
-
虱目魚肚 切塊(約2公分)250 克
-
鹽2 小撮
-
香油3 - 5 滴
-
蔥 少許,斜切
Nutrition per 1 人份
Calories
67 kcal /
284 kJ
Protein
12.598 g
Fat
1.448 g
Carbohydrates
0.21 g
Fibre
0.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

一級棒海鮮料理
11 Recipes
Taiwan
Taiwan