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Ingredients
- 160 克 法國麵包粉
- 40 克 高筋麵粉
- ½ 茶匙 鹽
- 1 茶匙 糖
- 125 克 火龍果 ，去皮，切小塊
- 60 克 法國老麵
- ¾ 茶匙 乾酵母粉
- 25 克 奶油 ，切塊，置於室溫軟化
- 80 克 熱水
- Nutrition
- per 1 個
- Calories
- 1526.7 kJ / 366.3 kcal
- Protein
- 13.3 g
- Carbohydrates
- 63 g
- Fat
- 8.3 g
- Fibre
- 1 g
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