破布子燒苦瓜

破布子燒苦瓜

5.0 4 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 蒜頭
    10 克
  • 30 克
  • 苦瓜 ,去籽及白瓤,切塊
    450 克
  • 豬絞肉
    50 克
  • 醬油
    10 克
  • 破布子
    30 克
  • 30 克
  • 白胡椒粉
    ¼ 茶匙

Nutrition per 1 人份

Calories 123 kcal / 516 kJ
Protein 3.932 g
Fat 8.378 g
Carbohydrates 8.446 g
Fibre 2.252 g

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