Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
西芹炒魚皮
Prep. 15 min
Total 20 min
4 人份
Ingredients
-
蒜頭15 克
-
薑10 克
-
新鮮紅辣椒 切段10 克
-
油30 克
-
蔥 切段，可多備一些切成蔥花10 克
-
西洋芹 切片150 克
-
魚皮 洗淨切段 , 川燙300 克
-
醬油膏2 茶匙
-
糖½ 茶匙
-
烏醋1 茶匙
-
米酒2 大匙
-
香油3 - 5 滴
Nutrition per 1 人份
Calories
95 kcal /
400 kJ
Protein
0.5 g
Fat
7.593 g
Carbohydrates
2.963 g
Fibre
0.709 g
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