日式叉燒

5.0 1 rating

Prep. 40 min

Total 3 h

1 完整食譜

Ingredients

豬五花肉整塊，去皮，約15 公分寬
1000 克
醬油
240 克
清酒
240 克
糖
125 克
水
480 克
薑
15 克
蒜頭
5 克
蔥
30 克

Difficulty

advanced

Nutrition per 1 完整食譜

Sodium 13536.1 mg

Protein 114.8 g

Energy 25696.5 kJ / 6141.6 kcal

Fat 531.6 g

Fibre 3.1 g

Saturated Fat 193.3 g

Carbohydrates 155.3 g

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