
Devices & Accessories
橙汁燒雞
Prep. 15 min
Total 40 min
2 人份
Ingredients
-
去皮雞胸肉 切塊(約3公分)400 克
-
香吉士 取果肉和皮屑1 顆
-
鹽½ 茶匙
-
冰糖粉2 茶匙
-
太白粉2 ½ 茶匙
-
柳橙汁150 克
Nutrition per 1 人份
Calories
281 kcal /
1178 kJ
Protein
45.2 g
Fat
6.9 g
Carbohydrates
7.3 g
Fibre
1.2 g
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