橙汁燒雞

橙汁燒雞

3.0 3 ratings
Prep. 15 min
Total 40 min
2 人份

Ingredients

  • 去皮雞胸肉 切塊(約3公分)
    400 克
  • 香吉士 取果肉和皮屑
    1 顆
  • ½ 茶匙
  • 冰糖粉
    2 茶匙
  • 太白粉
    2 ½ 茶匙
  • 柳橙汁
    150 克

Nutrition per 1 人份

Calories 281 kcal / 1178 kJ
Protein 45.2 g
Fat 6.9 g
Carbohydrates 7.3 g
Fibre 1.2 g

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