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Ingredients
- 350 克 火鍋牛肉片
- 40 克 醬油膏
- 10 克 米酒
- 1 茶匙 太白粉
- 15 克 蒜頭
- 30 克 油
- 150 克 洋蔥 ，切條(寬約0.5公分)
- 15 克 青蔥 ，切段(約3公分)
- 80 克 水
- 15 克 味醂
- 100 克 綜合甜椒 ，切絲(寬約0.5公分)
- Nutrition
- per 1 人份
- Calories
- 1566.2 kJ / 374.7 kcal
- Protein
- 16.6 g
- Carbohydrates
- 11.8 g
- Fat
- 3.7 g
- Fibre
- 1.2 g
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