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Ingredients
- 400 g de mozzarella, en bloc rectangulaire
- 140 g de farine de maïs
- 120 g de farine de blé
- 1 c. à café de sel
- 11 g de levure chimique
- 1 c. à soupe de sucre en poudre
- 2 œufs
- 220 g de lait
- 1000 g d'huile de friture
- 50 g de ketchup
- 50 g de moutarde anglaise, type Savora®
- 10 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 2415 kJ / 576 kcal
- Protein
- 29 g
- Carbohydrates
- 57 g
- Fat
- 27 g
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