Pão mediterrânico de alecrim

Pão mediterrânico de alecrim

4.6 5 ratings
Prep. 25 min
Total 1 h 55 min
12 doses

Ingredients

  • alecrim só as folhas
    10 g
  • sal mais q.b. p/ guarnecer
    1 ½ c. chá de
  • água
    400 g
  • fermento de padeiro fresco
    25 g
  • açúcar
    2 pitadas de
  • farinha tipo 65 mais q.b. p/ polvilhar
    600 g
  • azeite mais q.b. p/ pincelar e untar
    60 g
  • sumo de limão
    1 c. chá de

Nutrition per 1 dose

Calories 235.4 kcal / 984.9 kJ
Protein 6.9 g
Fat 6.3 g
Carbohydrates 37.4 g
Fibre 1.9 g
Saturated Fat 0.9 g
Sodium 294.4 mg

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