Devices & Accessories
Ricotta gnocchi alla sorrentina
Prep. 10 min
Total 55 min
8 portions
Ingredients
-
brown onion70 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
tomato passata600 g
-
sugar1 ½ tsp
-
sea salt1 ½ - 1 tsp
-
fresh basil leaves, plus extra to garnish8
-
water1700 g
-
gnocchi (see Tip)900 g
-
Parmesan cheese grated4 tbsp
-
mozzarella torn300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
957.8 mg
Protein
16.5 g
Calories
1577.1 kJ /
377 kcal
Fat
15.6 g
Fibre
4.1 g
Saturated Fat
6.7 g
Carbohydrates
43.6 g
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