Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de flocons d'avoine
- 60 g de parmesan, en morceaux (2-3 cm)
- 900 g d'eau
- 1 cube de bouillon de légumes, émietté
- 4 œufs, lavés
- 2 avocats
- 1 c. à café de jus de citron fraîchement pressé
- 2 - 3 pincées de poivre moulu
- feuilles de persil frais
- Nutrition
- per 1 portion
- Calories
- 1696.5 kJ / 405.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 29.4 g
- Fat
- 25.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 10 g
- Sodium
- 291.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porridge au chocolat et à la poire à préparer la veille
20 Min
Porridge d'été aux pêches
40 Min
Tarte aux champignons et beaufort
1h 15min
Porridge aux fruits rouges
15min
Cholent d'hiver aux légumes et au bœuf
4 godz. 30 min
Nids de spaghetti, sauce tomate et brocoli
1h 30min
Porridge salé aux tomates et au basilic
20 Min
Gâteau de patate douce sans gluten et sans lactose
5 godz. 40 min
Carpaccio d’ananas, noix de saint-jacques poêlées, sauce curry-coco et tuile parmesan-curry
30 min
Porridge à la pomme et à la cannelle
No ratings
Frittata de courgettes et ricotta
40 Min
Soupe de lentilles orientale (mercimek çorbasi)
30 min