Crepes de grão com borrego

5.0 1 rating

Prep. 20 min

Total 45 min

6 doses

Ingredients

Crepes de grão

grão-de-bico seco
150 g
água
400 g
azeite
30 g
sal
½ c. chá de
Manteiga q.b. p/ untar

Borrego

azeite
15 g
dentes de alho
2
carne de borrego picada
750 g
pasta de harissa
2 c. sopa de
concentrado de tomate
2 c. sopa de
sal
1 c. chá de
pimenta
1 pitada de
agrião baby
125 g
queijo feta cortado em cubos pequenos
100 g
Folhas de hortelã picadas q.b. p/ guarnecer

Difficulty

medium

Nutrition per 1 dose

Sodium 836.8 mg

Protein 28.9 g

Calories 2359 kJ / 563.8 kcal

Fat 41.8 g

Fibre 3.3 g

Saturated Fat 16.4 g

Carbohydrates 17.6 g

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Also featured in

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Portugal

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