![Spinat-Dip Spinat-Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f7f08e25541dd99c0e554152c28cfa3f/Derivates/1fb3aaea73e1e78b52ef625171c0e0499a5c15ef.jpg)
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Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- 20 g Öl
-
150
g Blattspinat, in Stücken (3 cm)
or 150 g Babyspinat - 150 g Frischkäse
- 100 g Feta, in Stücken
- 1 ½ TL Salz
- Nutrition
- per 450 g
- Calories
- 4221 kJ / 1009 kcal
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fat
- 93 g
- Saturated Fat
- 47 g
- Fibre
- 4.3 g
- Sodium
- 5075 mg
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