Patatas Bravas with Aioli

Patatas Bravas with Aioli

5.0 1 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

sunflower oil
380 g
garlic cloves
6
Dijon mustard
1 tsp
aquafaba (tinned chickpea liquid)
4 ½ Tbsp
apple cider vinegar
1 ½ Tbsp
salt plus ½ tsp, or to taste
2 pinch
red onions quartered
90 g
olive oil
15 g
fresh red chillies halved, deseeded if desired, cut in pieces
1 ½
tinned chopped tomatoes
500 g
water
130 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg

Protein 5.7 g

Energy 1508 kJ / 360.7 kcal

Fat 19.4 g

Fibre 6.3 g

Saturated Fat 2.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 recipes
UK and Ireland

You might also like...

Courgette and Carrot Quinoa Salad

1 Std. 35 Min

Courgetti Carbonara

40 Min

Vegan Spanish Omelette

40 Min

Carrot and Roasted Red Pepper Purée

25 Min

Watermelon and Salmon Ceviche Stack

25 Min

Spinach, Tomato and Goat's Cheese Quiche

1 Std.

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 Min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 Min

Spinach with Chickpeas (Espinacas con Garbanzos)

30 Min

Lentil moussaka

2 Std. 20 Min

Houmous and Grilled Vegetable Wraps

30 Min

Bulgur Salad with Rocket, Peach and Avocado

35 Min