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Ingredients
- 5 talos de salsinha fresca, somente as folhas
- 3 dentes de alho
- 1 cebola pequena
- 40 g azeite de oliva extra virgem
- 250 g bacalhau dessalgado, em lascas, espremido
- 370 g leite
- 155 g manteiga, em temperatura ambiente, mais q. b. para untar
- 185 g farinha de trigo
- 4 g sal, mais ½ c. chá de sal
- 2 pitadas de noz-moscada em pó
- 2 pitadas de pimenta do reino em pó
- 20 g queijo parmesão em pedaços
- 150 g ovos, aprox. 3 unidades médias
- 90 g água
- 4 g açúcar
- Nutrition
- per 1 unidade
- Calories
- 353 kJ / 84.4 kcal
- Protein
- 5.3 g
- Carbohydrates
- 4.9 g
- Fat
- 4.8 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.3 g
- Sodium
- 523.9 mg
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