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Ingredients
- 1 filé de peito de peru sem osso, temperado, descongelado, com aprox. 1 kg
- 4 pitadas de pimenta do reino em pó
- 2 dentes de alho
- 50 g azeite de oliva extra virgem mais q. b. para grelhar e untar
- 400 g cogumelos portobelo inteiros
- 3 ramos de tomilho somente as folhas
- 300 g massa folhada congelada (1 rolo)
- 100 g presunto parma
- 1 gema de ovo
- 200 g água mais 1 c. chá
- 50 g manteiga
- 50 g açúcar demerara
- 300 g pêssegos frescos, maduros, descascados, sem caroço, em pedaços (aprox. 6 un)
- 80 g conhaque
- ½ c. chá de sal
- Nutrition
- per 1 porção
- Calories
- 860.3 kcal / 3599.3 kJ
- Protein
- 70.8 g
- Fat
- 47.2 g
- Carbohydrates
- 30 g
- Fibre
- 2.5 g
- Saturated Fat
- 13.7 g
- Sodium
- 750.2 mg
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