Savoury Apero Stars

Savoury Apero Stars

No ratings

Prep. 20 min

Total 40 min

10 pieces

Ingredients

plain flour plus extra for dusting
150 g
water
85 g
olive oil
30 g
fine sea salt
⅔ tsp
sugar
⅓ tsp
garlic clove
1
red pepper diced (1 cm)
60 g
tinned chickpeas rinsed, drained
130 g
ground black pepper to taste
1 - 2 pinches
smoked paprika
⅓ tsp
crème fraîche
50 g
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.1 mg

Protein 2.7 g

Calories 467.8 kJ / 111.8 kcal

Fat 4.5 g

Fibre 1.4 g

Saturated Fat 1.1 g

Carbohydrates 15.2 g

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UK and Ireland

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