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Ingredients
- 5 diente de ajo
- 50 g de aceite vegetal
- 250 g de muslos de pollo, sin hueso y sin piel cortados en cubos (3 cm), secada con toallas de papel
- 80 g de jengibre cortado en rodajas (2 mm)
- 120 g de cebolla en trozos
- 120 g de zanahoria cortado en trozos
- 1000 g de agua
-
1
cdita caldo de verduras en pasta
or 1 cubo de caldo de verdura (para 0,5L) - 200 g de papa cortado en cubos (2 cm)
- 150 g de chucrut escurrido
- 1 cda cúrcuma en polvo
- 240 g de frijol bayo cocido escurrido
- hoja de perejil fresco picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 285 kcal / 1192.4 kJ
- Protein
- 12.2 g
- Fat
- 15.7 g
- Carbohydrates
- 25 g
- Fibre
- 5.3 g
- Saturated Fat
- 2.7 g
- Sodium
- 220.7 mg
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