Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinaci
- 500 g di acqua
- 250 g di spinaci freschi
Pane in cassetta
- olio extravergine di oliva q.b.
- 220 g di latte
- 20 g di zucchero
- 12 g di lievito di birra fresco, sbriciolato
- 420 g di farina tipo 0
- 1 uovo
- 60 g di burro morbido, a pezzi
- 10 g di sale
- Nutrition
- per 1 fetta
- Calories
- 789.2 kJ / 188.6 kcal
- Protein
- 6.1 g
- Carbohydrates
- 30 g
- Fat
- 5.7 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.5 g
- Sodium
- 365.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane alle noci al Varoma
3 Std. 30 Min
Torta salata con melanzane e scamorza
1h 30min
Impasto per pane veloce
45 min
Yogurt al cioccolato
13 Std.
Plumcake all'arancia
1 godz.
Thepla di spinaci
1 godz.
Plumcake mediterraneo formaggio e verdure
50min
Impasto per pizza di segale
2 Std. 10 Min
Bocconcini nocciola e caffè
1 godz.
Focaccia morbida
4 godz.
Pane alla zucca e mandorle
5h
Impasto per pizza integrale
2 godz.