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Ingredients
- 330 g di mandorle pelate
- 330 g di zucchero
- 80 g di albumi (3 albumi circa)
- 1 bustina di vaniglia in polvere
- 20 g di zucchero a velo
- 30 mandorle pelate per la decorazione
- Nutrition
- per 30 pezzi
- Calories
- 1908 kJ / 453 kcal
- Protein
- 11.1 g
- Carbohydrates
- 48.3 g
- Fat
- 25.2 g
- Fibre
- 5.8 g
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