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Low Carb Pecan Tarts

Low Carb Pecan Tarts
3.4 5 ratings
Prep. 40 min
Total 2 h 20 min
12 portions
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Ingredients

  • non-stick spray oil
  • pecan nuts
    170 g
Dough
  • unsalted butter chilled, cut into pieces (2.5 cm/1 in.)
    60 g
  • ground almonds
    170 g
  • monk fruit sweetener, white, 1:1 sugar substitute brown sugar substitute
    15 g
  • salt
    ¼ tsp
  • xanthan gum
    ¼ tsp
  • large egg
    1
Filling
  • unsalted butter cut into pieces (2.5 cm/1 in.)
    85 g
  • monk fruit sweetener, white, 1:1 sugar substitute brown sugar substitute
    85 g
  • large egg
    1
  • heavy whipping cream, 30-40% fat
    60 g
  • molasses, any kind (optional)
    1 ½ tsp
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
Assembly
  • whipped cream (optional) low carb (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 80.9 mg
Protein 5.9 g
Energy 1273.4 kJ / 304.3 kcal
Fat 30.1 g
Fibre 3.2 g
Saturated Fat 9.1 g
Carbohydrates 14.4 g

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