Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- ½ Chilischote, entkernt
- 3 g Ingwer, frisch, in dünnen Scheiben
- 15 g Salz
- 1000 g Wasser und etwas mehr zum Ausspülen
- 500 g Gemüse, in Spalten, Stiften, Stücken oder halbiert (2-4 cm), siehe Tipp
- Nutrition
- per 100 g
- Calories
- 333 kJ / 80 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 4.3 g
- Sodium
- 1219 mg
In Collections
Alternative recipes
Kimchi
144 Std.
Sylter Salattraum
2j 15 menit
Weiße-Bohnen-Dip
20min
Mixed Pickles
336u.
Geflügelsalat mit Minz-Vinaigrette
1h
Aprikosen-Schoko-Butterkuchen
2u. 25min
Den Helder (Matjes-Tatar)
35 min
Wildgewürz
10min
Sauerkraut
96h
Butter, selbst gemacht
10min
Veggie-Braten mit Ei
1h 45 min
Paprika-Tomaten-Chutney
1h