Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- mantequilla para engrasar
- 330 g de harina de repostería
- 200 g de arándanos frescos
- 270 g de azúcar
- 1 ½ cucharaditas de flores de lavanda comestibles
- 175 g de mantequilla a temperatura ambiente, en trozos
- 3 huevos
- 125 g de yogur natural
- 1 ½ cucharaditas de levadura química en polvo
Glaseado de lavanda
- ¼ - ½ cucharadita de flores de lavanda comestibles
- 250 g de azúcar
- 40 g de leche
- 1 punta de cuchillo de colorante alimentario púrpura
- Nutrition
- per 1 rebanada
- Calories
- 1685 kJ / 403 kcal
- Protein
- 4.3 g
- Carbohydrates
- 67.4 g
- Fat
- 13.6 g
- Saturated Fat
- 8.1 g
- Fibre
- 0.9 g
- Sodium
- 70.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bundt cake de zanahoria y nueces
1 Std. 30 Min
Bizcocho de vainilla
1h
Bizcocho de leche condensada y naranja con semillas de amapola
1h
Tarta de frutas arcoíris
2u. 30min
Bollitos de yogur con higos, pasas y orejones
1 godz. 50 min
Tronco de chocolate
2h
Bizcocho de chocolate de claras de huevo
2 godz. 10 min
Jalea de manzana
4h
Bundt cake de calabacín y cacao
1 Std. 10 Min
Bizcocho de aceite de oliva
40min
Bizcocho de plátano vegano
1 Std. 10 Min
Trenza de leche
2u. 30min