Chutney de cebolla roja caramelizada

Chutney de cebolla roja caramelizada

4.7 57 ratings

Prep. 10 min

Total 24 h

400 g

Ingredients

25 g de aceite de oliva
500 g de cebolla roja en gajos
½ - 1 chile rojo fresco en tiras
200 g de azúcar moreno
1 cucharadita de sal
200 g de vinagre de vino tinto

Difficulty

easy

Nutrition per 400 g

Sodium 2421 mg

Protein 6.3 g

Energy 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ideas sencillas 168 recipes
Spain

You might also like...

Cake de arándanos y lavanda

2 h 45 min

Crumble vegano de manzana con pasas al ron

1 h 50 min

Casitas de jengibre

4 h

Pan de semillas rico en proteínas

9 h

Carrot cake cookies

35 min

Crumble de arándanos

50 min

Hamburguesa de pollo con pan nube

1 h

Galletas energéticas de avena

45 min

Conserva de tomates asados y miel

45 min

Trío de dips

45 min

Tortillas integrales

1 h 30 min

Raviolis de ricota y espinaca

1 h 30 min