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Ingredients
- 25 g de aceite de oliva
- 500 g de cebolla roja en gajos
- ½ - 1 chile rojo fresco en tiras
- 200 g de azúcar moreno
- 1 cucharadita de sal
- 200 g de vinagre de vino tinto
- Nutrition
- per 400 g
- Calories
- 5156.8 kJ / 1232.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 246.3 g
- Fat
- 25.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 9 g
- Sodium
- 2421 mg
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