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Ingredients
- 20 g de orejones de albaricoque
- 30 g de pasas sin semillas
- 30 g de higos secos
- 65 g de agua
- 50 g de leche
- 100 - 110 g de yogur griego
- 10 g de aceite de girasol
- 1 cucharadita de miel
- 15 g de levadura prensada fresca
- 150 g de harina de repostería
- 150 g de harina de fuerza
- 1 ½ cucharaditas de sal
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 661 kJ / 158 kcal
- Protein
- 5.1 g
- Carbohydrates
- 30.8 g
- Fat
- 1.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.6 g
- Sodium
- 358.5 mg
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