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Ingredients
- 100 g Emmentaler in Stücken (2-3 cm)
- 1 rote Zwiebel halbiert
- 100 g Salami in Stücken (2-3 cm)
- 50 g Schinken, gekocht in Stücken (2-3 cm)
- 50 g gelbe Paprika in Stücken (2-3 cm)
- 50 g Champignons
- 500 g Quark, 40% Fett
- 4 Eier
- 85 g Mehl
- 1 Bund Frühlingszwiebeln in feinen Ringen
- 1 TL Paprika edelsüß
- 1 TL Salz
- ½ TL Pfeffer
- 1 geh. TL Pizzagewürz
- Nutrition
- per 1 Stück
- Calories
- 372 kcal / 1557 kJ
- Protein
- 23 g
- Fat
- 21 g
- Carbohydrates
- 20 g
- Fibre
- 1.7 g
- Saturated Fat
- 11 g
- Sodium
- 1364 mg
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