Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queso parmesano en trozos de 2-3 cm
- 60 g de dados de beicon ahumado
- 1 diente de ajo
- 15 g de mantequilla
- ½ cucharadita de tomillo seco
- 1 pellizco de pimienta de Cayena molida
- 120 g de espinacas baby frescas
- 175 g de caldo de pollo
- 30 g de vino blanco seco
- 45 g de tomates secos en aceite (escurridos), en tiras
- 150 g de nata
- 800 g de pechugas de pollo (aprox. 4 unidades)
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 1 cucharadita de pimentón
- albahaca fresca en juliana, para decorar
- Nutrition
- per 1 ración
- Calories
- 2585 kJ / 618 kcal
- Protein
- 60.4 g
- Carbohydrates
- 11.8 g
- Fat
- 35.6 g
- Saturated Fat
- 18.1 g
- Fibre
- 2.3 g
- Sodium
- 1244.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rollo de carne crujiente
1h
Pollo a la pizzaiola con pasta fresca
30min
Patatas chafadas con mantequilla de ajo y perejil
1h 10min
Pollo a la chermoula con cuscús de tomate - Marruecos
1h 30min
Tarta trenza rellena de cerdo
40min
Pastel de carne con costra
1h
Salsa azteca
30min
Frijoles puercos a mi manera
25 min
Pollo a la naranja estilo Oriental
50min
Mac and Cheese con langostinos
1h
Ensalada de pollo con aguacate
30min
Gratén de huevos rellenos de pollo
45min