Cheesecake al Prosecco

Cheesecake al Prosecco

4.6 15 ratings
Prep. 30 min
Total 5 h
12 fette

Ingredients

  • di gelatina in fogli
    8 g
  • biscotti, tipo digestive a pezzi
    200 g
  • di burro morbido a pezzi
    90 g
  • di Prosecco
    200 g
  • di zucchero
    80 g
  • stecca di vaniglia i semini
    1
  • di formaggio fresco spalmabile
    500 g
  • di ricotta fresca, ben scolata
    170 g
  • frutti rossi misti freschi a piacere

Nutrition per 1 fetta

Calories 329.8 kcal / 1380.2 kJ
Protein 6.7 g
Fat 24.4 g
Carbohydrates 18.3 g
Fibre 0.7 g
Saturated Fat 14.1 g
Sodium 248.9 mg

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