Chicken Congee

Chicken Congee

5.0 5 ratings

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

Chicken

onions sliced (1 cm)
40 g
chicken thighs, skinless, boneless cut in pieces (2 cm)
180 g
water
500 g
fine sea salt
½ tsp
garlic cloves to taste
4 - 5
sesame oil
10 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Congee

white long grain rice
50 g
jasmine rice
spring onions (optional) finely chopped, for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 805.2 mg

Protein 19.8 g

Energy 1098 kJ / 262.4 kcal

Fat 9 g

Fibre 0.9 g

Saturated Fat 1.8 g

Carbohydrates 24.4 g

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