Stervormige walnootravioli met champagnesaus

Stervormige walnootravioli met champagnesaus

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Prep. 45 min

Total 1 h 30 min

4 porties

Ingredients

Raviolideeg

bloem
200 g
eieren
2
olijfolie
1 el

Raviolivulling

verse peterselie plus extra voor de garnering
2 takjes
Parmezaanse kaas
40 g
gepelde walnoten
50 g
boter, ongezouten of gezouten (van koemelk)
30 g
peer in blokjes (1 cm)
100 g
zongedroogde tomaten gehalveerd
20 g
ricotta
150 g
zout
½ tl
gemalen zwarte peper
½ tl
gemalen nootmuskaat
3 snuifjes

Champagnesaus

knoflookteentje
1
sjalot
30 g
boter, ongezouten of gezouten (van koemelk)
30 g
bloem
1 tl
1 tl maïszetmeel
groentenbouillon
180 g
Champagne
200 g
room, 20 % vet
20 g
zout
1 - 2 tl
water
1 - 1 ½ l
grenadine
20 g

Difficulty

medium

Nutrition per 4 porties

Sodium 5637.5 mg

Protein 78.1 g

Calories 10742 kJ / 2567.4 kcal

Fat 138.9 g

Fibre 16.3 g

Saturated Fat 59.8 g

Carbohydrates 223.7 g

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Benelux

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