Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- 1 TL Zucker
- ½ TL Salz
Füllung
- 30 g getrocknete Aprikosen, entsteint
- 190 g Milch
- 30 g Zucker
- 10 g Vanillezucker, selbst gemacht
- ¼ TL Salz
- 30 g Weichweizengrieß
- 1 Msp. geriebene Orangenschale (optional)
- 1 Eigelb
Fertigstellung
- 60 g Butter, in Stücken
- 40 g Zucker
- ¼ TL Zimt
- Mehl zum Bearbeiten
- 1 Eigelb
- 20 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1230 kJ / 294 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 12 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Schokoladensalami
4h
Hefeschnecken mit Sesampaste
2 Std.
Caffè-Latte-Kuchen
1 Std. 40 Min
Schokoladen-Bourbons
45min
Grammelstrudel
1 godz. 45 min
Apfel-Striezel
2h 20min
Schoko-Kokos-Konfekt
2h 50 min
Babas au citron
1 Std. 30 Min
Brotkranz mit Eiern
2h 20min
Beerenfrucht-Bienenstich
6h 30min
Ulmer Zuckerbrot (Baden-Württemberg)
2 Std.
Apfel-Karamell-Gugelhupf
1 Std. 30 Min