Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rosinen
- 2 EL Rum
Teig
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- ½ TL Salz
Füllung und Strudelzubereitung
- 1 Ei
- 250 g Quark
- 1 Pck. Vanillepuddingpulver
- 50 g Zucker
- 200 g Sahne
- 100 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1379 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 15 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kirschtorte Schwarzwälder Art
1 Std. 30 Min
Bienenstich
5h 30 min
Apfelmuffins
40min
Strudelgrundteig
45min
Hefegrundteig, süss
1 Std.
Fischsteaks an Tomatensauce mit Kartoffeln
50min
Streuselkuchen mit Quarkfüllung
1 Std. 15 Min
Mohnkuchen mit Streuseln
1h 25min
Hefeschnecken
1 Std. 40 Min
Apfelstrudel mit Zimt und Walnüssen
1h 20min
Nudelsalat mit Forelle und Gemüse
45min
Kabeljau mit Zitrusbutter
50min