Aperol® Sour with Aquafaba Foam

Aperol® Sour with Aquafaba Foam

5.0 6 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

lemons divided
2
sugar plus 1 tsp to whip
1 oz
ice cubes plus extra to serve
7 oz
Aperol®
5 ½ oz
aquafaba (chickpea liquid, canned)
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg

Protein 2.5 g

Energy 713.6 kJ / 170.6 kcal

Fat 0.2 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 28.5 g

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Also featured in

Whip Magic 11 recipes
United States

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