Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Milch
- 20 g frische Hefe, grob zerbröselt
- 5 g Zucker
- 300 g Mehl und etwas mehr zum Bearbeiten
- 30 g Öl
- 1 TL Salz
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 2 TL Rosmarin, getrocknet, gehackt
- 100 g Gouda, in Stücken
- 2 - 3 TL Kapern, eingelegt, z. B. Non-Pareilles
- 2 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1075 kJ / 257 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.8 g
- Sodium
- 452 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbis-Gnocchi mit cremiger Currysauce
2h 15min
Sahne-Grießpudding
20 dk
Schokoladen-Kaffee-Pudding
15 Min
Cappuccino-Törtchen
1 Std. 5 Min
Heidelbeer-Trüffel-Becher
2h
Galia-Melonen-Bowle mit Minz-Granita
6h
Gefüllter Hefekranz
2h 15min
Grünes Garnelen-Curry mit Blumenkohl-Reis
50 dk
Schlemmerfilet unter der Knusperhaube
45 dk
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45 dk
Pflaumen-Bulgur mit Honig-Speck
35 dk
Spinat-Gnocchi mit Schinken-Sahne-Sauce
2h