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Ingredients
Limetten-Kuchen
- 150 g Butter in Stücken, und etwas mehr zum Einfetten
- 185 g Zucker
- 1 Vanilleschote nur das Mark
- 1 Limette unbehandelt, 4 Streifen Schale (à 1 x 4 cm) dünn abgeschält und 20 g Saft ausgepresst
- 3 Eier
- 50 g Griechischer Joghurt (10% Fett)
- 180 g Mehl
- 1 ½ TL Backpulver
- 1 Prise Salz
- 1400 g Wasser
Guss und Fertigstellung
- 60 g Zucker
- 100 g Griechischer Joghurt (10% Fett)
- 1 TL Limettensaft
-
essbare Blüten
or Pistazien, gehackt zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 304 kcal / 1274 kJ
- Protein
- 5 g
- Fat
- 14 g
- Carbohydrates
- 41 g
- Fibre
- 0.7 g
- Saturated Fat
- 8 g
- Sodium
- 104 mg
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