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Tiramisu-Joghurt

Tiramisu-Joghurt
3.9 27 ratings
Prep. 10 min
Total 12 h
8 Gläser
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Ingredients

  • Vollmilch
    500 g
  • Mascarpone
    400 g
  • Espressopulver, löslich
    1 TL
  • Naturjoghurt
    100 g
  • Zucker
    80 g
  • Wasser
    250 g
  • Zitronensaft
    30 g
  • Rum (optional)
    8 TL
  • Löffelbiskuits zerbröselt, zum Garnieren
    8
  • Kakao zum Garnieren

Difficulty

easy

Nutrition per 1 Glas

Sodium 233 mg
Protein 7 g
Energy 1285 kJ / 307 kcal
Fat 21 g
Fibre 0.1 g
Saturated Fat 11 g
Carbohydrates 23 g

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