Devices & Accessories
Pulled Pork
Prep. 15 min
Total 6 h 15 min
8 Portionen
Ingredients
BBQ-Rub
-
Röstzwiebeln10 g
-
10 g brauner ZuckerZucker10 g
-
Salz7 g
-
Paprika rosenscharf1 gestr. TL
-
Paprika edelsüß5 g
-
Knoblauch, granuliert5 g
-
Paprika de la Vera1 TL
-
Pfeffer⅓ TL
-
Kreuzkümmel (Cumin), gemahlen⅓ TL
-
Cayenne-Pfeffer⅓ TL
Pulled Pork
-
Schweinenacken am Stück, ohne Knochen1200 g
-
400 g WasserApfelsaft400 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
416 mg
Protein
32 g
Calories
1177 kJ /
281 kcal
Fat
13 g
Fibre
0.6 g
Saturated Fat
3 g
Carbohydrates
7 g
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