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Ingredients
Teig
- 250 g Milch
- 100 g Butter in Stücken
- 100 g Zucker
- 20 g frische Hefe
- 600 g Mehl
- 1 Ei
- ½ TL Salz
Füllung
- 200 g Sahne
- 200 g Milch
- 100 g Crème légère
- 2 EL Vanillezucker, selbst gemacht
- 70 g Zucker
- 1 TL Vanilleextrakt
- 1 TL Limettenschale fein abgerieben
- 50 g Speisestärke
- 2 Eigelb
Fertigstellung
- 1 Ei verquirlt
-
200
g Himbeeren
or 200 g Erdbeeren geviertelt - 200 g Zucker
- 1 Eiweiß
- 5 Tropfen Zitronensaft
- Dragee Eier zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 310 kcal / 1297 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 48 g
- Fibre
- 1.9 g
- Saturated Fat
- 6 g
- Sodium
- 88 mg
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