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Ingredients
Hefeteig
- 500 g Dinkelmehl Type 630
- 250 g Milch
- 100 g Butter weich, in Stücken
- ½ TL Salz
- 75 g Zucker
- 2 Eier
- ½ Würfel Hefe (20 g)
Vanillepudding
- 500 g Milch
- ½ Vanilleschote nur das Mark (siehe Tipp)
- 3 Eier
- 100 g Zucker
- 50 g Speisestärke
Belag und Fertigstellung
- 140 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- ½ Vanilleschote nur das Mark
- 250 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 75 g Zucker
- 1 Prise Salz
- 15 g Wasser kalt
- 600 g Äpfel, säuerlich geschält, in Spalten
- 20 g Zitronensaft
- 600 g Pflaumen halbiert
- geschlagene Sahne zum Servieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 342 kcal / 1431 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 51 g
- Fibre
- 5.6 g
- Saturated Fat
- 7 g
- Sodium
- 102 mg
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