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Ingredients
Panna cotta de palomitas
- 3 - 4 lámina de grenetina (aprox. 5 g)
- agua fría para remojar
- 400 g de crema (min 30% de grasa)
- 200 g de leche
- 60 g palomitas de caramelo más para decorar
- 10 g de azúcar
- 1 cditas de extracto de vainilla natural
Salsa de caramelo salado
- 50 g de mantequilla, en piezas
- 80 g de crema (35% grasa)
- 30 g de azúcar de caña
- 30 g de azúcar glass
- 30 g de miel de maple
- 1 cditas de extracto de vainilla natural
- ¾ cditas de sal de mar, fina
- Nutrition
- per 1 porción
- Calories
- 1976.8 kJ / 472.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 25 g
- Fat
- 40.3 g
- Saturated Fat
- 23.9 g
- Fibre
- 1 g
- Sodium
- 342.3 mg
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